Blackened Chicken and Cilantro Lime Quinoa
For the Chicken:
2 skinless chicken breasts
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon cumin
combine all dry seasonings in a small bowl and then season both sides of chicken. Then i just grilled the chicken.
For the Quinoa:
2 cups of low sodium chicken stock
1 cup of Quinoa
juice and zest from 2 limes
a dash of salt and pepper
2 tablespoons of cilantro, chopped
cook quinoa with chicken stock. once it is done toss the lime zest, juice, and cilantro.
We also served this with a salad full of veggies. I have never cooked quinoa before so I was a little nervous, but it turned out delicious. It has lots of protein and fiber. I have misplaced my camera so I do not have any pictures but if you search it on pinterest you will see why i chose this meal.
That sounds really good! I'll have to try it!
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