Friday, September 2, 2011

Kid Friendly healthy = very happy mommy

We tried two new recipes, but I let the husband get a hold of one and it turned not as healthy pretty quick. So the one that worked  I wanted to find something that is usually classified as unhealthy food and see if we can turn it into something good that a 2 year old would love and a husband! I think we did it. It was super easy, and mom I think it is gluten free I don't know if cornmeal is or not, anyways it is Cornmeal crusted chicken nuggets with raspberry (or blackberry) mustard! It was super easy, a fun, and yummy meal, we had some yummy green beans to go with it and I felt pretty good afterward. We did have a little oil spill in the first batch, butt he other ones were not oily at all.  here's how it's done

  • 1 cup fresh blackberries or raspberries, finely chopped
  • 1 1/2 tablespoons whole-grain mustard
  • 2 teaspoons honey
  • 1 pound chicken tenders, cut in half crosswise (see Tip)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons cornmeal
  • 1 tablespoon extra-virgin olive oil

Preparation

  1. Mash blackberries (or raspberries), mustard and honey in a small bowl until it looks like a chunky sauce.
  2. Sprinkle chicken tenders with salt and pepper. Place cornmeal in a medium bowl, add the chicken and toss to coat (discard any leftover cornmeal).
  3. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6 to 8 minutes total (thinner nuggets will cook faster than thicker ones). Serve the chicken nuggets with the berry mustard.

Nutrition

Per serving: 184 calories; 5 g fat ( 1 g sat , 3 g mono ); 67 mg cholesterol; 9 g carbohydrates; 3 g added sugars; 26 g protein; 2 g fiber; 452 mg sodium; 70 mg potassium.I love the website eatingwell.com it has great resources for any type of recipe. This was a fun shake up of chicken nuggets. They were super crispy and yummy and I loved the berry mustard dipping sauce and I can't stand the taste of mustard. Super good choice for anyone with picky eaters!

Enjoy Losers,

Emily

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